Join us on Tuesday, February 28 at 6:30 pm for “Healthy & Allergen Free Baking” with Paula Castner. Do food allergies or dietary restrictions prevent your family members from enjoying the sweets they crave? Would you like to know how to adapt your favorite baked recipes to accommodate almost any food need you and your family have? Learn the secrets to substituting ingredients in recipes to create desserts which not only are healthier for you but delicious tasting too. This is not a baking demonstration or a baking class but a workshop to teach you how to revamp your own recipes. There will be no baking during this program however it does include handouts and tasting of desserts.
Paula has over 40 years of familiarity with food allergies and 20 years’ experience with hypoglycemic and diabetic requirements. Paula is a baking coach as well as a freelance writer, playwright, drama director, writing workshop facilitator, and professional administrator.
Space is limited, sign up required.
This program is funded by the Friends of the Library.